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[–] 5 points 1 month ago (1 child)

You should tune down the flame/power after it boils, the water will just continue to boil for long (or you can even put a lid and it should boil for a lot more without turning the heat, never did it because i forget to try every time tho, lol)

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  • [–] 2 points 1 month ago

    Yeah, high until it boils then lower it to a simmer. It's boiling water, it's gonna be about 100C regardless of how high the stove is set to. More power in a boil (when cooking) is only useful when you're trying to reduce the water content of something

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