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Sharpening knife
(thelemmy.club)
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Simple Rules
That's a Scandi grind, which is easier than most knives to sharpen at the correct angle because there is no secondary bevel at the edge, just the wide primary bevel. When sharpening, you keep the whole bevel flat on the stone. That's one of the harder aspects of freehand sharpening, so this knife makes that part easy.