My fridge is full of load bearing pickle jars with no pickles only brine from that one time I made pickles like 4 years ago lol

why would you look at this and not understand that there is likely some expired or never used product that could be thrown out to make room in the door shelves?

Technically not exclusively condiments, we put drinks and fruit in there too, and the freezer has its own situation. But we have what I suppose would be a breakfast nook if we were into that sort of thing, and an extra fridge after moving in, and the aforementioned condiment addiction, so one thing led to another...