▲ 90 ▼ Zaru Soba (thelemmy.club) submitted 2 months ago by rustydrd@sh.itjust.works to c/cooking@lemmy.world 5 comments fedilink hide all child comments
[–] plyth@feddit.org 7 points 2 months ago (1 child) So, could you please recommend a recipe that comes close? permalink fedilink source parent hideshow 2 child comments replies: [–] JTT 4 points 2 months ago Unfortunately it is not a matter of recipe, but a matter of materials. The buckwheat flour used to make soba noodles is very fine, and hard to find outside of Japan where buckwheat flour is much coarser. The only option—that I know of—is to buy dried soba noodles. permalink fedilink source parent
[–] JTT 4 points 2 months ago Unfortunately it is not a matter of recipe, but a matter of materials. The buckwheat flour used to make soba noodles is very fine, and hard to find outside of Japan where buckwheat flour is much coarser. The only option—that I know of—is to buy dried soba noodles. permalink fedilink source parent
