Cooking

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[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

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Zaru Soba (thelemmy.club)

submitted 2 months ago by rustydrd@sh.itjust.works to c/cooking@lemmy.world

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[–] JTT 9 points 2 months ago (1 child)

It's one of my favorites! I was taught how to make the soba noodles and dipping sauce by two different masters while living in Hokkaido, several years ago, but it's hard to find the same quality of buckwheat flour abroad.

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[–] plyth@feddit.org 7 points 2 months ago (1 child)

So, could you please recommend a recipe that comes close?

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[–] JTT 4 points 2 months ago

Unfortunately it is not a matter of recipe, but a matter of materials. The buckwheat flour used to make soba noodles is very fine, and hard to find outside of Japan where buckwheat flour is much coarser. The only option—that I know of—is to buy dried soba noodles.

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