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[–] 10 points 3 months ago (5 children)
  • [–] 9 points 3 months ago (4 children)

    Huh. I am filled with a combination of "I don't know what I expected" and "That looks tasty actually, gotta make some".

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  • [–] 2 points 3 months ago* (2 children)

    I wonder if it's as simple as just putting pectin in a pot of coffee... 🤔

    Though the examples linked look more like gelatin or agaragar.

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  • [–] 7 points 3 months ago (1 child)

    I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.

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