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[–] 2 points 3 months ago* (2 children)

I wonder if it's as simple as just putting pectin in a pot of coffee... 🤔

Though the examples linked look more like gelatin or agaragar.

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  • [–] 7 points 3 months ago (1 child)

    I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.

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