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[–] 1 point 2 months ago (2 children)

My experience has been the opposite: they have tried restaurants over they years in several cities I have lived in and they never last. I will say the time of day, the type of place matter of course.

They never lasted, the good people would go on to working shifts that paid much better. Everytime. Why earn 20 to 30 an hour when you can do 40 to 50?

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  • [–] 1 point 2 months ago

    This is why a universal standard of minimum wage being livable is a bonus. If a restaurant pays better, by having a higher baseline wage, then the tips actually count as tips, the staff are happier and the service is better.

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