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[–] 10 points 2 months ago (1 child)

I have, in fact, worked for tips so don't assume shit about me. I have also worked for minimum wage, with no avenue for tips.

As someone who lives in a country with worker's rights, I will admit even when I was working for tips, the place I worked was legally required to pay minimum wage. (they just get around that by making it so they don't have to give you the hours, fuck zero hour contracts)

Even then, there were people who weren't making enough to do anything but rent a room somewhere and MAYBE go out for a drink at their local once a week.

It's definitely more accurate to say people prefer having contracted hours, and a wage they can live off, than the threat of starvation and homelessness if they don't smile hard enough to make some geriatric fart take pity and throw them some spare change.

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  • [–] 1 point 2 months ago (2 children)

    My experience has been the opposite: they have tried restaurants over they years in several cities I have lived in and they never last. I will say the time of day, the type of place matter of course.

    They never lasted, the good people would go on to working shifts that paid much better. Everytime. Why earn 20 to 30 an hour when you can do 40 to 50?

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  • [–] 1 point 2 months ago

    This is why a universal standard of minimum wage being livable is a bonus. If a restaurant pays better, by having a higher baseline wage, then the tips actually count as tips, the staff are happier and the service is better.

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