81
Entirely new way of making espresso unveiled
(www.unsw.edu.au)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Jun 2026
81 points (92.6% liked)
science
27899 readers
464 users here now
A community to post scientific articles, news, and civil discussion.
dart board;; science bs
rule #1: be kind
founded 3 years ago
MODERATORS
Researchers at UNSW Sydney have harnessed the power of ultrasonic sound waves to make espresso-strength coffee with room temperature water, cutting energy use by up to 75%.
Why the fuck would I want a room-temp espresso?
When hot days and you need to wait for it to cool down and add ice. All those Starbucks frappucinos with this tech will save the world.
Hot day? What's that?
Yeah I don't know what these fellas are talking about, this is the coldest summer of the rest of our lives
It’s like a hot dog.
"Although the researchers say their new system could be relatively easily developed into an automatic coffee machine for home users, the biggest opportunity is likely to be for large-scale commercial producers of coffee-based drink."
They say it in the article what it is for...
Cold brew
Yes. He gave us the missing information from the clickbait-title. In this way he was making the subtitle here available, and i didn't needed to click a link to a random website too read it.
In the end i was was clicking the link because the subtitle sounded interesting. With just the title i probably would not read it. And then i controlled if he cited it correctly. And because it was the same i gave an upvote to confirm to others that the subtitle is correct
Ok, then it makes sense that you didn't had a use for their comment.
My App for lemmy (voyager) doesn't prelead/preview the webpages. (And i also don't want it to.)
There are a lot of different ways to enjoy lemmy. This is nice but means that not everyone has the exact same experience as you :)
Users on social media apps tend to avoid leaving the app to read articles. Reading comprehension in the comments is always highest in the comment chain of the most complete copy-paste of the article.