this post was submitted on 05 Sep 2023
25 points (100.0% liked)
AskBeehaw
2003 readers
1 users here now
An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.
In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.
Subcommunity of Chat
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Sorta yeah but most large chains dont really do most of their ordering manually - it's half if not mostly or completely automated based on sales, trends and size.
It's obviously very different in small stores where they expect X amount of product they paid for. But it's super easy for, say, Walmart, to move inventory around based on possible trends.
I'm not saying your wrong but it is kinda noticable when my grocery store started carrying lobster a week after I was looking it up on door dash. After not having it for ~10 years or suddenly having 3 frozen geese a month after taking about it after never having it (~18 years at this house).
I'm not about to spend $130 on a small frozen goose. Or ~$80 on a 1lb lobster. I will, however, spend money on lamb - something I've been purposefully bringing up in gchat a lot recently. Something they stopped selling about a decade ago.
If lamb is suddenly available in the next monthish I'll respond to this comment - but maybe I'm just noticing trends that don't exist.