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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Do you have the link for it? My pan is kind of busted and I need so much olive oil to make things not stick.
This is the manufacturer EU page for it: linky.
The pan is the CTX 28cm, got it from a sale so not as bad on pricing as it would have been otherwise. Still it's the most pricy piece of equipment I now have, not counting my Kenwood Chef.
Pricey but it looks worth it.