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this post was submitted on 21 May 2026
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Erythritol tastes just like sugar, slightly less sweet
I do not agree with this, I'm sorry. I think while yes sweet similar to sugar, it has a slightly menthol and aggressively metallic taste.
That being said, I am a supertaster unfortunately, so that may be contributing to my difficulty with fake sugars.
Yeah this is my experience, luckily I love the menthol and metallic taste in erythritol while I hate all other sweeteners (except sugar)
Fair enough, I'm definitely not a supertaster, so maybe that's why I can't taste it.
Erythritol has a cold minty aftertaste for me, but a 50:50 mix with stevia eliminates that taste.
JFC erythritol is dangerous. Blood clots, wipes the gut microbiome.
Better off with sugar.
Do you have sources for these claims?