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phone bad book good 6 (thelemmy.club)
submitted 2 months ago by pmjv@lemmy.sdf.org to c/funhole@lemmy.sdf.org
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[-] jxk@sh.itjust.works 4 points 2 months ago

Lol, isn't this what laugenbrezel are?

[-] Brummbaer@pawb.social 1 points 2 months ago

Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.

Bleach is sodium hypochlorite - NaClO.

[-] jxk@sh.itjust.works 1 points 2 months ago

You are perfectly right

this post was submitted on 16 May 2026
128 points (98.5% liked)

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