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Why tho?
(thelemmy.club)
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this post was submitted on 14 May 2026
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No way. Maybe you'll get nice grilled onions, but caramelized is an entirely different chemical state. It's not possible to convert them that quickly, no matter how good your stove is. At most you're just burning them.
Works very well for me 🤷🏼♀️ try to add more oil, it distributes the heat nicely.