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Why tho? (thelemmy.club)
submitted 2 weeks ago by LadyButterfly@piefed.blahaj.zone to c/Memes@lemmy.dbzer0.com
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[-] edwardbear@lemmy.world 7 points 2 weeks ago

I don’t think you know how to caramelise onions. No salt. Check Jaqcue Pepin, or the classic Escoffier recipe. That’s how you caramelise onions.

[-] iocase@lemmy.zip 6 points 2 weeks ago

Yeah low and slow is how you do it. Going higher is browning them not caramelising.

this post was submitted on 14 May 2026
392 points (99.7% liked)

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