922
Grandma's recipes
(thelemmy.club)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 May 2026
922 points (99.4% liked)
People Twitter
10294 readers
1800 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major celebrity, figure or any politician. If you replace the "x" at their site with xcancel (so it beomes xcancel.com), and you're not on mobile, it will save video. https://web.archive.org/save is another great option. Archive.is is no longer recommended because they remove/alter content.
- If a tweet (or similar) makes a statement of fact, either mark it as "satire" in the body or provide the original source link backing up the statement
founded 3 years ago
MODERATORS
Thank you for the best and simplest explanation of doing __% hydration for dough that I've seen.
No problem. I've definitely seen a lot of baking articles that somehow try and make this simple concept unbelievably convoluted.
The only other thing to know is that 1 mL of water = 1 gram of water. Which means 170g of water == 170 mL of water (At STP... blah blah blah. It's not super important to hit exactly 70% you can hit 75% or 65% and you'll be fine. It's close enough to true).