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Bagels Round 2
(thelemmy.club)
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
Not according to the recipe I use, and the others I have read. All have malt powder or syrup added to the boil.
I have a pot that I add water to in my oven, I leave it there for the entire bake.
I had never heard of bagel boards, but am looking into them now.