▲ 320 ▼ A long-ass way to write 'not parmesan'. (thelemmy.club) submitted 4 months ago by Diddlydee@feddit.uk to c/lemmyshitpost@lemmy.world 67 comments fedilink hide all child comments
[–] hansolo@lemmy.today 12 points 4 months ago* (1 child) ^Legally we can't call it^ Parmesan Cheese permalink fedilink source hideshow 2 child comments replies: [–] Avicenna@programming.dev 4 points 4 months ago (1 child) but we promise it tastes just the same permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 6 points 4 months ago (2 children) You know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US) permalink fedilink source parent hideshow 4 child comments replies: [–] Avicenna@programming.dev 2 points 4 months ago (1 child) I mean I wouldn't say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones. permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 2 points 4 months ago Ok I might have exaggerated a bit for effect. permalink fedilink source parent [–] HeyThisIsntTheYMCA@lemmy.world 1 point 4 months ago i mean most parmesan tastes... foot-y compared to romano to me. and not good feet neither. permalink fedilink source parent
[–] Avicenna@programming.dev 4 points 4 months ago (1 child) but we promise it tastes just the same permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 6 points 4 months ago (2 children) You know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US) permalink fedilink source parent hideshow 4 child comments replies: [–] Avicenna@programming.dev 2 points 4 months ago (1 child) I mean I wouldn't say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones. permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 2 points 4 months ago Ok I might have exaggerated a bit for effect. permalink fedilink source parent [–] HeyThisIsntTheYMCA@lemmy.world 1 point 4 months ago i mean most parmesan tastes... foot-y compared to romano to me. and not good feet neither. permalink fedilink source parent
[–] AnUnusualRelic@lemmy.world 6 points 4 months ago (2 children) You know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US) permalink fedilink source parent hideshow 4 child comments replies: [–] Avicenna@programming.dev 2 points 4 months ago (1 child) I mean I wouldn't say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones. permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 2 points 4 months ago Ok I might have exaggerated a bit for effect. permalink fedilink source parent [–] HeyThisIsntTheYMCA@lemmy.world 1 point 4 months ago i mean most parmesan tastes... foot-y compared to romano to me. and not good feet neither. permalink fedilink source parent
[–] Avicenna@programming.dev 2 points 4 months ago (1 child) I mean I wouldn't say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones. permalink fedilink source parent hideshow 2 child comments replies: [–] AnUnusualRelic@lemmy.world 2 points 4 months ago Ok I might have exaggerated a bit for effect. permalink fedilink source parent
[–] AnUnusualRelic@lemmy.world 2 points 4 months ago Ok I might have exaggerated a bit for effect. permalink fedilink source parent
[–] HeyThisIsntTheYMCA@lemmy.world 1 point 4 months ago i mean most parmesan tastes... foot-y compared to romano to me. and not good feet neither. permalink fedilink source parent
