I'm making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

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[–] 8 points 4 months ago (1 child)

I would reckon that beans be beans. Kidney, great white northern, green, or garbanzo... As long as yer not addin taters

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  • [–] 4 points 4 months ago* (last edited 4 months ago) (3 children)