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Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of 'The Case For Keto' (2020), 'The Case Against Sugar' (2016), 'Why We Get Fat and What to Do About It' (2011) and 'Good Calories, Bad Calories' (2007), (published as 'The Diet Delusion' in the UK).

Gary is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. He is the first print journalist to win this award three times.

Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia.

summerizerLost literature and causality

  • Pre-World War II German and Austrian medicine sat at the center of biomedical research, and obesity research in that literature built a much richer model than the one later dominant in the United States.
  • Digitized archives and machine translation reopen that literature and recover a continuity of ideas that largely disappeared after World War II.
  • Virchow's causality rule governs the whole talk: two things moving together do not prove which one caused the other, whether each has its own cause, or whether both come from a third cause.
  • In obesity, excess fat and high food intake can occur together without proving that high food intake created the excess fat.

Obesity as a fat accumulation disorder

  • Obesity is a disorder of excessive fat accumulation, and the old European literature calls the fat person a sick person.
  • Cantani puts the central puzzle in plain view: some people gain weight on the same diet and activity that leaves others lean, and some stay lean while eating far more.
  • This puzzle makes obesity a question about why fat is stored, where it is stored, and why some bodies store it so easily.

How measurement shaped theory

  • Nineteenth-century calorimetry made energy intake and energy expenditure measurable, so physicians built theories around the variables they could track.
  • Von Noorden turned that measurable world into a theory of obesity as a long-running disproportion between food consumed and energy metabolized.
  • Once that model took hold, overeating and inactivity became visible as causes, while the biology that created hunger and fat storage fell out of view. Fat tissue, hormones, nerves, and heredity
  • A second line of work held adipose tissue to be a living organ with its own development, structure, pathology, and rules of growth.
  • Microscopy, pathology, and case material tied fat accumulation to pituitary, thyroid, gonadal, pancreatic, and nervous-system disorders.
  • Regional fat growth, painful fat deposits, lipomas, lipodystrophies, unilateral fat loss or gain, eunuchoid obesity, and sex-specific patterns showed that bodies do not store fat uniformly.
  • Von Bergmann's lipomous tendency and Bauer's lipophilia mean that some adipose tissue has an abnormal affinity for storing fat and can expand beyond the needs of the organism.
  • Heredity belongs inside this model because body build, fat distribution, and susceptibility to obesity run in families alongside diabetes, gout, and hypertension.
  • Animal fat depots, Bichat's fat pad, and human lipomas show the same principle that fat storage is locally regulated and not a passive overflow from overeating. Turning points in the literature
  • Newburgh's 1929-1931 papers took semi-starvation results and thermodynamic bookkeeping as proof that all obesity is exogenous and caused by food habits mismatched to requirements.
  • That move turns obesity into a willpower problem: people eat too much, fail to restrain appetite, or fail to adjust intake when expenditure falls.
  • European authors in the same period kept endogenous causes, neuroendocrine regulation, pancreatic influence, and local adipose behavior at the center.
  • Wassermann's work on the fat organ resolves the old connective-tissue debate in favor of adipose tissue as a distinct organ system.
  • Schoenheimer and Rittenberg follow isotopically tagged substrate through the body, and Wertheimer later summarizes adipose tissue as active, dynamic, and partly uncoupled from simple calorie bookkeeping.
  • Denervation work and older physiology from Claude Bernard place nervous control inside intermediary metabolism and fat storage. Why the American model won
  • World War II shattered the German and Austrian research culture, scattered or killed investigators, and severed the continuity of this obesity science.
  • Citation patterns, language barriers, and institutional power let Newburgh's American energy-balance model become the foundation of later obesity research.
  • By the 1960s, much obesity research had become research on why fat people eat too much. Questions and limits
  • Rare syndromes and unusual fat distributions teach general rules of fat accumulation because they expose the mechanisms in a form physicians can see.
  • GLP-1 drugs act on fat accumulation, appetite, and neuroendocrine control as one connected process.
  • Confirmation bias can shape archival reading, but the target remains the biology of fat accumulation.

References

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[-] jet@hackertalks.com 3 points 14 hours ago

The talk about WWII women gaining fat while their families were starving was heart breaking (around the 32m mark)

this post was submitted on 12 Apr 2026
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