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Bad news, I don't think it's mild cheddar anymore

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[-] MML@sh.itjust.works 0 points 1 month ago

Rule of thumb, don't be a dumbass about it and you can do potentially dangerous stuff just fine

[-] theunknownmuncher@lemmy.world 2 points 1 month ago

It isn't potentially dangerous when properly trimmed though, that's the point.

[-] MML@sh.itjust.works 1 points 1 month ago

True, my point was people being agast at eating "moldy cheese" when you are not eating the mold. You're eating the cheese you carved around, the risk was potentially not cutting deep enough/ contaminating

this post was submitted on 27 Mar 2026
314 points (97.0% liked)

Mildly Interesting

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