What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

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[–] 9 points 5 months ago (4 children)

We don't have lentils nearly as much as we should, but when we do, it's usually mujadara. Here's a pretty basic recipe. There are fancier ones out there on the internet, but I like to keep it simple and easy.

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