What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

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[–] 1 point 5 months ago

It's a main dish for us. With the caramelized onions on top and a dollop of sour cream it's really quite filling.

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