What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

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[–] [S] 4 points 5 months ago

Nice, bookmarking that to make sometime. These recipes all seem to be giving good reason to not need as much meat from the store as well

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