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submitted 1 week ago by mudkip@lemdro.id to c/funny@sh.itjust.works
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[-] harrys_balzac@lemmy.dbzer0.com 1 points 1 week ago

Where I live does have "cottage food laws." You have to have a food handler's permit and pass an inspection. The types of permitted foods is restricted as well.

You can't sell anything that is time/temperature controlled for safety.

One example regulation is for sourdough starter. It must have a pH of 4 or less and that has to be laboratory certified.

this post was submitted on 23 Mar 2026
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