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this post was submitted on 26 Feb 2026
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Slop.
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For posting all the anonymous reactionary bullshit that you can't post anywhere else.
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Every slave food becomes a delicacy at five star restaurants.
I have nothing to backup my assertation.
But I maintain, throughout history and culture, slave/peasant food, is often the best. Anyone can make really good fresh baked bread, but it tastes the ingenuity of the proletarian class to turn stale bread into French toast. Anyone can Make fresh delicious rice dishes, but it tastes the ingenuity of the proletarian class to turn old stale cooked rice into Delicious fried rice. For a carist, the only way to screw up a filet mignon is to overcook it, but it takes the kind of ingenuity only poverty can incubate, to turn beef brisket into a succulent, fall off the fork, cut of meat.
Some aristocratic fancy lads might enjoy torturing and eating a songbird or force feeding a goose liquor until you can harvest its enlarged liver. But if you want to fill your belly with really delicious food you don't go to the castle, you go to the courtyard.
mention of meat
And most of what now is "fancy food" is ripped from the poors, starting from pizza but going all the way to the whole "slow food"-thing which is just how peasants and poor folks have always cooked. Cheaper cuts of meat, utilizing the whole product, preservation in various ways etc.