TV tonight: inside a famous crisp factory – and its divisive new flavours (www.theguardian.com)

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How did Walkers decide on making hot honey crisps? Plus, Jennifer Garner and Charli xcx chat to Graham Norton. Here’s what to watch this evening

8pm, Channel 4Hot honey crisps, anyone? The divisive new flavour is one of a few launched as part of Walkers’ recent rebrand. In this programme – verging on an advertorial – the cameras are invited to witness the birth of crisps from soil to shelf, and go inside the kitchen to find out how flavours like masala chicken and sticky teriyaki are invented. Hollie Richardson

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[-] Diddlydee@feddit.uk 4 points 1 day ago

Get rid of Walkers and buy Tayto if you want a good crisp. Unbeatable.

[-] BeardedGingerWonder@feddit.uk 3 points 1 day ago

Proper cheese and onion.

[-] Diddlydee@feddit.uk 2 points 1 day ago* (last edited 1 day ago)

Proper salt and vinegar, Wuster sauce, smokey bacon, and pickled onion as well.

Yes, it's spelled Wuster.

[-] BeardedGingerWonder@feddit.uk 1 points 1 day ago

Can't forget the prawn cocktail

[-] Treczoks@lemmy.world 1 points 1 day ago

Never heard if them. Which chain in the UK sells them?

[-] Diddlydee@feddit.uk 1 points 1 day ago

They're Northern Irish crisps. You sometimes find them in home bargains or b&m in England. You can get them online easy enough. They blow Walkers out of the water.

[-] Treczoks@lemmy.world 1 points 1 day ago

Never heard of either chain before. But it seems there is a b&m in the retail park on the road from Hastings to Bexhill, so at least is know where to find one.