51
Is this good (thelemmy.club)
submitted 1 week ago* (last edited 1 week ago) by Dogiedog64@lemmy.world to c/homebrewing@sopuli.xyz

Daily check in on my stout, seems to have gotten a bit excited in the night.

E1: Changed out the airlock, sanitized, the whole shebang. Came back 5 minutes later, it happened again lmao. Swapped in another clean airlock, this time with some vodka in it to see if that helps.

E2: Swapped out the airlock again, this time with more vodka, hope that helps keep the bubbles down. This is so exciting!

E3: I've been checking back every hour or so, it's blown over again at least once. I guess I should be happy that my beer is fermenting so actively lol. Looks like I'm gonna be swapping out the airlock every few hours today, until main ferment dies down.

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[-] socsa@piefed.social 2 points 1 week ago

I think the risk is low as long as you are doing a relatively quick ferment. I wouldn't let it sit in secondary for months or anything.

this post was submitted on 17 Feb 2026
51 points (100.0% liked)

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