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Is this good
(thelemmy.club)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I think the risk is low as long as you are doing a relatively quick ferment. I wouldn't let it sit in secondary for months or anything.