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Avocado toast is out. Rotisserie chicken is in.
(thelemmy.club)
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this post was submitted on 16 Feb 2026
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In fairness, like the troll you accuse everyone else of being, you have zero proof for your claim that these chickens have somehow been modified to be shittier for you, and that's why they're cheaper.
Sorry you apparently grew up in bumfuck nowhere, pal. The Hannafords in the sticks that I worked at in high school, more than 20 years ago, had plenty of rotisserie chickens, and had them long before I started working there.
You've gone and invented a massive conspiracy that ignores a simple reality. Offering rotisserie chickens as a loss leader is a simple and effective way to a) move whole chickens with minor blemishes and b) get people in the store with the promise of a cheap bird that almost always required you head to the back of the store, where they could count on you seeing several things "I may as well get while I'm here" to make up for whatever loss they sell the rotisserie chickens here.
I've worked in several major grocery stores in different regions, and never encountered any evidence of this nonsense you're so indignant people won't swallow wholeheartedly.
tl;dr: Show some proof or shut the fuck up, you muppet. Your own screeds do not count as proof, let's see some external links.
whatever proof i gave you you'd deny. you can google it. these chickens are overwhelmingly prepared with injections of salt, fat and butter and plenty of outlets have tested them and they have massive levels of sodium, saturated fat, and other stuff like preservatives and chemicals that makes them processed if not ultra processed foods.
it's not a conspiracy, it's how our food supply works.
Hannafords is small chain, we're talking about Costco and Walmart in this thread. Perhaps their chickens are better. I have been to a few of them in my area and they are an expensive store with more premium products. Whole foods has them too and theirs aren't cheap and are probably more natural.
Ah, yes, a tiny, insignificant chain, only backed by the supply chain of its parent company which is one of the largest food retailers in the entire US with it's various regional rebadges of subsidiaries.
You're talking out of your ass and you know it, while grasping at straws and completely ignoring the fact that criticism in the OP is not that they are spending money on something people like you consider a luxury, but they're framing it as a splurge to purchase a whole chicken at the lowest cost available in most stores for an entire chicken.
You really had the obvious option available to complain about this whole time, if you wanted to talk about people in debt splurging on a luxury, you could have just bitched and moaned about them springing for the probiotic juices mentioned in the OP. Instead, you're here arguing against a point nobody is making about the quality of the chicken because you've got a bug up your ass that someone else might eat a chicken you disapprove of.
Go get a hobby.
No, I'm talking out of a personal interest in economics and the food supply. You are just the one talking our your ass and thinking your personal chicken prep experience from 10-20 years ago is relevant to the market today.