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BIG (like Americans) IF TRUE (thelemmy.club)
submitted 6 months ago by to c/2northamerican4you@sh.itjust.works
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[–] 163 points 6 months ago (6 children)

The average american only eats 2 ounces of cheese a day.

Charles Entertainment Cheese, who eats 7 billion pounds of cheese a day, is an outlier and should not be counted.

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  • [–] 32 points 6 months ago (4 children)

    Reminds me of a joke (kinda) thought I had years ago. Chuck E Cheese should open a fine dining white tablecloth restaurant called Charles E. Fromage.

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  • [–] 20 points 6 months ago (2 children)

    I'm fully on board with this, provided they offer a prix fixe, 12-course meal.

    1. Hors d’Oeuvre: Parmesan bites with marinara

    2. Amuse-Bouche: Stuffed banana peppers

    3. Soup Course: Minestrone

    4. Salad Course: Caesar

    5. Appetizer: Cheesy bread with artichoke cheese dip

    6. Fish Course: Slice of anchovy pizza

    7. First Main Course: Slice of Hawaiian pizza

    8. Palate Cleanser: Orange sherbet

    9. Second Main Course: Slice of meat-lovers' pizza

    10. Cheese Course: Mozzarella sticks

    11. Dessert: Cinnamon rolls

    12. Mignardise: Chocolate lava cake and medium-roast Folger's coffee

    Vintages:

    1985 Coca Cola

    1997 Pepsi Cola

    1987 RC Cola

    1996 Dr Pepper

    1999 Mr Pibb

    1979 Mountain Dew

    2004 Moutain Dew Code Red

    2004 Mountain Dew Baja Blast

    2001 Sprite

    1998 Fresca

    2003 Barques Root Beer

    2003 A&W Cream Soda

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  • [–] 3 points 6 months ago (1 child)

    i'm requesting french onion, not minestrone

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  • [–] 6 points 6 months ago (1 child)

    "Very well. Let me just go and confer with our chef to make sure we can accommodate your request."

    [Distant, muted sounds from kitchen, including plates crashing and yelling.] "...Che Cazzo? Vai a dire a quel figlio di puttana di andare a farsi fottere, e se quel pezzo di merda chiede un'altra sostituzione nel menu, digli che gli taglio le palle io stesso..."

    "I apologize, but the chef...uh...respectfully declines menu substitutions at this time."

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  • [–] 2 points 6 months ago (1 child)

    theres more cheese in the french onion tho

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  • [–] 3 points 6 months ago (1 child)

    We'll get you some parmesan for the soup.

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  • [–] 3 points 6 months ago (1 child)

    It better be like 90 pounds of it

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  • [–] 3 points 6 months ago (1 child)

    At that point, isn't just a cheese salad with soup dressing?

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  • [–] 3 points 6 months ago* (1 child)

    I didn't hear any complaining though.

    also why didn't we make the eleventh course fondue? that nacho cheese machine has good output

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  • [–] 8 points 6 months ago (2 children)
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