My oven pancake game is on point these days, look at all the bubbling! I put sourdough starter in it and it tastes amazing.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
The bubbly kind sadly yeah, but a really nice non-bubbly oven pancake is very doable vegan, here's a recipe for it:
1 liter of oat milk or other plant milk
1 dl unflavoured soy yogurt
5 1/2 dl all purpose flour
1 dl oats
1/2 dl sugar
2 tsp baking powder
1/2 tsp salt
2 tsp vanillla
(1 tsp cardamon, optional)
50 g melted margarine/vegan butter
Mix everything together and let sit until your oven warms up to 200-225C depending on how you like your pancake. I bake mine in higher temp.
Pour the batter on a pan lined with parchment paper and bake for about 20-25 minutes. Enjoy.
The measurements are deciliters which is a very common way of writing recipes where I am.
Edit. Can't remember how you get a line break on Hexbear so edited to clarify