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Are you doing something to fuck over "the powerful"? If so, what? (slrpnk.net)
submitted 7 months ago* by to c/asklemmy@lemmy.world
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The title may sound weird. I initially wrote it as "fuck over the billionaires". But it is not only billionaires, but also multi-millionaires and people who think themselves hierarchically superior.

So:

  • Are you doing something to fuck over "the powerful"? If so, what?
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[–] 6 points 7 months ago (4 children)

Looking at the average meat consumption is crazy tbh. We buy less between the 2 of us, even if you include the bone/fat/skin as when I do buy it I get the cheapest cuts. Got a small cut of pork shoulder for this week, and that is the entire weeks meat, 4 meals from the pork with the other 3 being vegetarian (cheese/honey so not vegan)

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  • [–] 8 points 7 months ago* (1 child)

    Beekeeper here. For the life of me, I can't understand why vegans can't have honey. I understand it is an animal product. But there is no harm to bees when harvesting honey properly.

    Same goes for wool. Have you ever seen a sheep that hasn't been sheared?

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  • [–] 1 point 7 months ago (1 child)

    Any interesting recipes for the pork shoulder? I took one out of the freezer yesterday that I'm going to be braising today, but also I have another bigger one in the freezer that I should do something with at some point

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  • [–] 1 point 7 months ago

    It needs time to reduce how tough it is, either slow cooking it or let it soak in vinegar (and other things for seasoning) for a long time before cooking. Often go for that if I am going to cook it over a firepit.

    This week I will be slow cooking it in a pasta sauce. Skin/fat removed and frozen to use another time, rendering the fat in a saucepan and keep it cooking until the solid bits go crispy, delicious with salt and I keep the fat in a pot in the fridge. I freeze it so that I can render it in batches as its quite a mess to clean up and loves sticking to the pan. I do wonder if a wire mesh to keep it off the base of the pan would help.

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