13

I'm trying to teach myself how to cook and I don't know enough to be able to tell when information on the internet is accurate. I have a box of pancake mix and I'd like to replace the cow milk with some kind of plant milk. The vibe of cooking sites is vaguely spammy, and I can't tell if they are misinformation or not. Cooking is a high effort activity for me so I need to know if something is mostly going to work before I attempt it.

Where do you go to find information that is accurate and comprehensive?

you are viewing a single comment's thread
view the rest of the comments
[-] Madzielle@lemmy.dbzer0.com 1 points 1 week ago

Ayeee, hey, I haven't bought dairy milk in 15 years, I've been cooking from scratch since I was 12. Unless you are trying to whip cream, plant milks go 1:1 with dairy milk in my expierence. In all my baking and cooking, it works. Coconut milk has more fat, I've been using almond milk lately. I should switch to to soy, but these work just like dairy milks. I don't have much expierence with oatmilk, but it'll do with a pancake mix just fine

If you want "buttermilk" the old trick is a teaspoon of vinegar (or fresh lemon juice) in a glass of milk and you let it sit for 5-10 minutes, and there you have it. This works with the nut milks too!

I hope the pancakes are good!

ps,

https://www.theppk.com/

Found many fantastic baking (and others!) dishes here :) The Mexican Hot Chocolate Snickerdoodles are my personal, and now my households, favorite cookie of all time, they're so good

this post was submitted on 01 Feb 2026
13 points (88.2% liked)

Vegan Kitchen

161 readers
2 users here now

Welcome to Vegan Kitchen โ€” where fruits, plants and veggies get the spotlight! ๐ŸŒฟ๐Ÿ‘๐Ÿฅฆ Share your favorite recipes, tips, and ways to make vegan meals taste amazing. ๐Ÿ“ Whether youโ€™re plant-based or just plant-curious, youโ€™re welcome here. ๐Ÿ‘


Vegan Kitchen Rules:

  1. Be excellent to each other!

  2. All recipes MUST have a photo.

  3. If the recipe is from an outside source i.e. a food blog or YouTube, please link the recipe so we can support the original creator and study the recipe ourselves

  4. No anti-vegan bullying.

  5. Be welcoming to "flexitarians", there are people who are learning the vegan way and need help. We all have to start somewhere.

  6. No advertising or spamming allowed.

  7. No plate-shaming. Not all of us are chefs. Presentation isn't everything. Some recipes taste better than they look!

  8. Posted questions or opinions do not require a photo.

  9. THIS LAST RULE IS MANDATORY: Have fun! ๐Ÿ’–


Community Notice:

Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.

founded 3 months ago
MODERATORS