this post was submitted on 31 Jan 2026
102 points (100.0% liked)
Bready
2468 readers
1 users here now
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
founded 2 years ago
MODERATORS
I have baked my own bread, and I have finished baking store-bought parbaked bread, but somehow it never occurred to me that I could parbake my own stuff at home. What a great idea.
Your baguettes look tasty!
I just put them in the oven cold then put the oven on the temperature I cooked them at. They are nice and toasty after about 24 minutes.