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submitted 3 months ago by ooli3@sopuli.xyz to c/funny@sh.itjust.works
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[-] dejected_warp_core@lemmy.world 15 points 3 months ago* (last edited 3 months ago)

For medium sized rice, consider mochi or tteokbokki.

[-] ArsonButCute@lemmy.dbzer0.com 6 points 3 months ago

Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?

[-] filcuk@lemmy.zip 4 points 3 months ago

It's a different kind of rice referred to as glutinous rice.

this post was submitted on 28 Jan 2026
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