▲ 52 ▼ General Discussion Thread - Juche 115, Week 4 (lemmygrad.ml) submitted 7 months ago by GrainEater@lemmygrad.ml [M] to c/genzedong@lemmygrad.ml 110 comments fedilink hide all child comments Welcome again to everybody. Make yourself at home. In the time-honoured tradition of our group, here is the weekly discussion thread. ☭ Matrix homeserver and space ☭ Theory discussion group on /c/theory@lemmygrad.ml ☭ Find theory on ProleWiki, marxists.org, Anna's Archive
[–] rainpizza@lemmygrad.ml 17 points 7 months ago (5 children) Different ways to say popcorn in Latam! permalink fedilink source hideshow 10 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 9 points 7 months ago Muy complicado permalink fedilink source parent [–] Commiejones@lemmygrad.ml 5 points 7 months ago I like Guatemala's best. Poporopo is just fun to say. permalink fedilink source parent [–] pyromaiden@lemmygrad.ml 4 points 7 months ago (1 child) Rest of Latin America: "Let's just use one word." Colombia: "Fuck you here's four." permalink fedilink source parent hideshow 2 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Actually it's two permalink fedilink source parent hideshow 2 child comments replies: [–] GrainEater@lemmygrad.ml [S] 3 points 7 months ago two terms, three words permalink fedilink source parent [–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (2 children) Does the rest of Latin America put hot sauce and lime on their popcorn or is that just a Mexican thing? I ask bc it came to my attention recently that not everyone does this… permalink fedilink source parent hideshow 4 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago (2 children) That's predominantly a Mexican thing and the hot sauce that we usually use is Valentina. permalink fedilink source parent hideshow 4 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Do you use El Yucateco a lot in Mexico? I have a bottle of it in the fridge, which I use sometimes. permalink fedilink source parent hideshow 2 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago* (1 child) Personally, I don't. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: permalink fedilink source parent hideshow 2 child comments replies: [–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent [–] WaterBowlSlime@lemmygrad.ml 3 points 7 months ago Saludos compa. Yeah I put that stuff on everything, even soup. The maruchan noodles that come with lime and chile flavor just don't taste the same as adding them yourself. permalink fedilink source parent [–] ComradeSalad@lemmygrad.ml 2 points 7 months ago* (last edited 7 months ago) (1 child) Hot sauce and spicy spices are predominantly a Mexican thing in regard to Latin America…. permalink fedilink source parent hideshow 2 child comments replies: [–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (1 child) Y'all are missing out on chamoy. permalink fedilink source parent hideshow 2 child comments replies: [–] ComradeSalad@lemmygrad.ml 1 point 7 months ago* Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America. I do pity those who will never know the glorious chamoy though. permalink fedilink source parent [–] 6kb_@lemmygrad.ml 1 point 7 months ago da little korean penguin? pororo? permalink fedilink source parent
[–] KrupskayaPraxis@lemmygrad.ml 9 points 7 months ago Muy complicado permalink fedilink source parent
[–] Commiejones@lemmygrad.ml 5 points 7 months ago I like Guatemala's best. Poporopo is just fun to say. permalink fedilink source parent
[–] pyromaiden@lemmygrad.ml 4 points 7 months ago (1 child) Rest of Latin America: "Let's just use one word." Colombia: "Fuck you here's four." permalink fedilink source parent hideshow 2 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Actually it's two permalink fedilink source parent hideshow 2 child comments replies: [–] GrainEater@lemmygrad.ml [S] 3 points 7 months ago two terms, three words permalink fedilink source parent
[–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Actually it's two permalink fedilink source parent hideshow 2 child comments replies: [–] GrainEater@lemmygrad.ml [S] 3 points 7 months ago two terms, three words permalink fedilink source parent
[–] GrainEater@lemmygrad.ml [S] 3 points 7 months ago two terms, three words permalink fedilink source parent
[–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (2 children) Does the rest of Latin America put hot sauce and lime on their popcorn or is that just a Mexican thing? I ask bc it came to my attention recently that not everyone does this… permalink fedilink source parent hideshow 4 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago (2 children) That's predominantly a Mexican thing and the hot sauce that we usually use is Valentina. permalink fedilink source parent hideshow 4 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Do you use El Yucateco a lot in Mexico? I have a bottle of it in the fridge, which I use sometimes. permalink fedilink source parent hideshow 2 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago* (1 child) Personally, I don't. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: permalink fedilink source parent hideshow 2 child comments replies: [–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent [–] WaterBowlSlime@lemmygrad.ml 3 points 7 months ago Saludos compa. Yeah I put that stuff on everything, even soup. The maruchan noodles that come with lime and chile flavor just don't taste the same as adding them yourself. permalink fedilink source parent [–] ComradeSalad@lemmygrad.ml 2 points 7 months ago* (last edited 7 months ago) (1 child) Hot sauce and spicy spices are predominantly a Mexican thing in regard to Latin America…. permalink fedilink source parent hideshow 2 child comments replies: [–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (1 child) Y'all are missing out on chamoy. permalink fedilink source parent hideshow 2 child comments replies: [–] ComradeSalad@lemmygrad.ml 1 point 7 months ago* Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America. I do pity those who will never know the glorious chamoy though. permalink fedilink source parent
[–] rainpizza@lemmygrad.ml 4 points 7 months ago (2 children) That's predominantly a Mexican thing and the hot sauce that we usually use is Valentina. permalink fedilink source parent hideshow 4 child comments replies: [–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Do you use El Yucateco a lot in Mexico? I have a bottle of it in the fridge, which I use sometimes. permalink fedilink source parent hideshow 2 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago* (1 child) Personally, I don't. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: permalink fedilink source parent hideshow 2 child comments replies: [–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent [–] WaterBowlSlime@lemmygrad.ml 3 points 7 months ago Saludos compa. Yeah I put that stuff on everything, even soup. The maruchan noodles that come with lime and chile flavor just don't taste the same as adding them yourself. permalink fedilink source parent
[–] KrupskayaPraxis@lemmygrad.ml 3 points 7 months ago (1 child) Do you use El Yucateco a lot in Mexico? I have a bottle of it in the fridge, which I use sometimes. permalink fedilink source parent hideshow 2 child comments replies: [–] rainpizza@lemmygrad.ml 4 points 7 months ago* (1 child) Personally, I don't. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: permalink fedilink source parent hideshow 2 child comments replies: [–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent
[–] rainpizza@lemmygrad.ml 4 points 7 months ago* (1 child) Personally, I don't. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: permalink fedilink source parent hideshow 2 child comments replies: [–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent
[–] p0ntyp00l@lemmygrad.ml 2 points 7 months ago i bought one of these a month ago and it's totally changed the game permalink fedilink source parent
[–] WaterBowlSlime@lemmygrad.ml 3 points 7 months ago Saludos compa. Yeah I put that stuff on everything, even soup. The maruchan noodles that come with lime and chile flavor just don't taste the same as adding them yourself. permalink fedilink source parent
[–] ComradeSalad@lemmygrad.ml 2 points 7 months ago* (last edited 7 months ago) (1 child) Hot sauce and spicy spices are predominantly a Mexican thing in regard to Latin America…. permalink fedilink source parent hideshow 2 child comments replies: [–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (1 child) Y'all are missing out on chamoy. permalink fedilink source parent hideshow 2 child comments replies: [–] ComradeSalad@lemmygrad.ml 1 point 7 months ago* Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America. I do pity those who will never know the glorious chamoy though. permalink fedilink source parent
[–] WaterBowlSlime@lemmygrad.ml 4 points 7 months ago (1 child) Y'all are missing out on chamoy. permalink fedilink source parent hideshow 2 child comments replies: [–] ComradeSalad@lemmygrad.ml 1 point 7 months ago* Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America. I do pity those who will never know the glorious chamoy though. permalink fedilink source parent
[–] ComradeSalad@lemmygrad.ml 1 point 7 months ago* Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America. I do pity those who will never know the glorious chamoy though. permalink fedilink source parent
[–] 6kb_@lemmygrad.ml 1 point 7 months ago da little korean penguin? pororo? permalink fedilink source parent
