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submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 6 points 2 years ago

Don't you love when the only option is a salad? One day my dinner was green beans and a glass of wine.

[-] [email protected] 3 points 2 years ago

I’ve also experienced the bread rolls and water treatment lol

[-] [email protected] 2 points 2 years ago

Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

[-] [email protected] 4 points 2 years ago

but how do you call yourself a hospitable industry if you only serve carnists?

Because omnivores make up 99% of their costumerbase?

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this post was submitted on 05 Aug 2023
533 points (97.8% liked)

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