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Update on my American Brown Ale. Bottling complete!
(thelemmy.club)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
The carbonation bit is the carbonic acid building up in solution. It litterally is the flavor of carbonation and dramatically alters the flavor of beer.
that makes sense