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submitted 3 months ago* (last edited 3 months ago) by Dogiedog64@lemmy.world to c/homebrewing@sopuli.xyz

Took a few hours and a lot of spillage, but I got 41 12oz bottles out of it. Probably could've gotten more. Tried a bit, and the flavor was pretty muted and bitter, but I think it just needs to age a bit in the bottles. I'll post back in 2 weeks with the final results.

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[-] specialseaweed@sh.itjust.works 9 points 3 months ago

Good luck! Great pics. I love a good brown.

this post was submitted on 09 Jan 2026
67 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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