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submitted 1 month ago by Sunshine@piefed.ca to c/vegan@slrpnk.net

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Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

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[-] SaveTheTuaHawk@lemmy.ca 3 points 1 month ago

He's saying we need a less shellfish way to prep this food.

this post was submitted on 02 Jan 2026

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