Thanks! I made a good number of edibles in the past, but it was in an era where the weed you got was the weed you had, so there was never any thought to trying to discern a difference in effects. Also, weed was, on the whole, about 10% less potent THC-wise, though we had no way of knowing for sure. We would generally save up shitty bags of shake, seeds and stems, sort through it, wait for a 2 day period where the whole house could reek of grass, decarb it, then start our project.

I would usually make a butter then do something overly complex with it, like a pannetone or mini croissants, or something very butter forward, like Russian Tea(HC) Cakes. I might avoid a butter forward good this time, though, or use it sparing like, like including it in the crust for cupcake sized tarts.

Maybe determining potency is easier in baked goods now since I have some form of idea of the strength (27% THC, says the label). I'm not quite sure how the math works, especially after working it into a fat, but if I could get this to be 15mg per good, that seems ideal, as the bfs 10mg gummies are nice, but I always feel I want juuuust a bit more.