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Is it mold? (More pics in body)
(thelemmy.club)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I didn’t use actual peanut butter, it was PB2 powdered peanut butter
I see, you should be good then, but its maybe better to remove what is floating