The measure was introduced by French conservative lawmaker Celine Imart, who argued it would prevent confusion with traditional meat products.

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[โ€“] -2 points 9 months ago (4 children)

EU already has lots of protected terms on food. Certain food types can only use the protected term if they meet some criteria (e.g. minimum content level or location of manufacture). I expect this is just trying to use the existing legal mechanism by adding "sausage" and "burger" and nothing more sinister.

I think your ideas for labelling are all good though.

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  • [โ€“] 7 points 9 months ago (3 children)

    The issue I have with that though is that "sausage" and "burger" are extremely generic terms.
    I don't think it makes sense to protect them in the same way that we protect "brie" or something like that.

    There isn't even one type of burger or sausage, as they can be made from any kind of meat (beef, chicken, pork, etc). We then differentiate by calling them a "chicken sauage" or a "pork sausage". Why would "vegetarian/plant-based sausage" be any different?

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  • [โ€“] 1 point 9 months ago (2 children)

    I would just label it as: "Veggie-Product that looks like Burger" ๐Ÿ˜‚

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