you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 10 months ago (6 children)

Carnivore is fantastic for those who need to heal from health issues. It's expensive if you don't know what you're doing, but it's worth it once you study it.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 2 points 9 months ago (4 children)

    Helping heal me. Yup.

    Expensive?

    Turns out cheaper in my experience. Not buying all the rest of that low nutrient cruft.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 3 points 8 months ago

    If you consider nutrient bio-availability, eating meat is order of magnitudes cheaper for the nutrition we're getting. It's a no-brainer if only people would give it a go.

    Humans make methane too, btw, if we eat vegetables. Much, much less on carnivore in my personal experience, and I've not found any studies on environmental impact that even attempt to factor this in.

  • source
  • parent
  • [–] 2 points 9 months ago (2 children)

    I've been attempting to fix that as well. The biggest contributor, I think, is linoleic acid in seed oils. Once you get through that hurdle, everything else should fit into place (cutting the soy, gluten and cow's milk if autistic, refined sugars, and of course, seed oils).

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 9 months ago (1 child)

    Indeed, good shortlist.

    I'd like to test reintroducing cow's milk, as not pasteurized, raw. No source here though, afaik. Tried Jersey cow's milk once, and it was fine, tried it a second time, and it was a hard fail. Goat and sheep, meh.

    Your mention of "if autistic", has me wonder about my fairly large ghee consumption.

    Actually autistic, btw.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 9 months ago

    I happened to be legitimately autistic myself (diagnosed as such). Cow's milk and gluten will not treat someone with autism very well, gluten due to leaky gut, and cow's milk due to how it's structured. Goat's milk and sheep's milk will do very well for those with autism (I can attest to that, as I consume goat's milk in a butter from Meyenberg I use a lot).

    As for ghee, that's also okay, as it's just the casein (both A1 and A2, whereas the A1 is your "lactose intolerance") stripped out. Lactose too, though, again, that's A1 casein.

  • source
  • parent