Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
this post was submitted on 14 Aug 2023
25 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2204 readers
1 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.