Greentext

greentext@sh.itjust.works

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Early_To_Risa@sh.itjust.works

Anon eats Italian (sh.itjust.works)

submitted 1 year ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works

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[–] TimewornTraveler@lemmy.dbzer0.com 3 points 1 year ago*

I remember learning that searing actually doesn't trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear

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lemmy:	0.19.20
mlmym (mschae):	26.3.4