Greentext

greentext@sh.itjust.works

8,776 readers

4,768 active

505 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 3 years ago

moderators

Early_To_Risa@sh.itjust.works

Anon eats Italian (sh.itjust.works)

submitted 1 year ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works

82 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] TimewornTraveler@lemmy.dbzer0.com 3 points 1 year ago*

I remember learning that searing actually doesn't trap in juices. its only value is in the maillard reaction and is best done at the end of cooking as a reverse sear

permalink

fedilink

source

parent