Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[–] 5 points 3 years ago (1 child)

Considering they charge arm an a leg for the damn thing no wonder. Also wait until you find out there are fake eggs mass produced in China. That will mind-stop you.

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  • [–] 2 points 3 years ago (2 children)

    I'm concerned. At least fake cheese is real cheese. What's lower cost than using hens to produce eggs?

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