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submitted 1 year ago* (last edited 1 year ago) by Davriellelouna@lemmy.world to c/mildlyinteresting@lemmy.world
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[-] crunchy@lemmy.dbzer0.com 15 points 1 year ago

It still most likely is the lowest grade stuff, just with bits of leftover Wagyu tossed in just so they can call it Wagyu chili.

[-] SpikesOtherDog@ani.social 2 points 1 year ago

I would think that they would just reuse the hamburger patties like at Wendy's.

I initially thought it would be cheaper to buy the meat scraps from the vendor, but then again that probably already goes into the patties.

this post was submitted on 22 Jul 2025
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Mildly Interesting

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