this post was submitted on 17 Jul 2025
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As long as I have access to an air fryer to reheat it, I can work with that. Definitely will be a sad, soggy burger if you only have a microwave.
The key is microwaving the patty but not the bun. But at that point you might as well pack the bun separately. And condiments/toppings too so the bun doesnt get soggy.
It would be even better to keep all ingredients separated until it's lunch time.